Grandma’s Waffles

This recipe was passed down to me from my grandmother, and it is the best waffle recipe out there. It is our favorite weekend breakfast to enjoy as a family. We often eat ours topped with bananas, walnuts or pecans, and just a touch of syrup, but you can enjoy them however your heart {or mouth} desires. So gather your little helpers this weekend (if you have little helpers) and make these together…

Sour Cream Waffles
3 eggs, separated
¾ cup milk
½ cup butter, melted
¾ cup sour cream (or to make it healthier can substitute plain yogurt)
1 ½ cups flour
2 teaspoons baking powder
½ teaspoon baking soda
1 tablespoon sugar
2 teaspoons vanilla extract

Separate eggs. Beat yolks with milk, butter, vanilla and sour cream. Add flour, baking powder, baking soda, and sugar. Mix well. In a different mixing bowl, beat egg whites until stiff, then gently fold into batter to finish batter.


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